Bob Bob Ricard was the first restaurant I ate at on this trip. I was mainly drawn into making reservations at this place because of their popular “Press for Champagne” button. Once the button is pressed, a waiter arrives in seconds at the side of your table to refill your flute.
The dark restaurant shined through its gold and marble details. Extravagant flowers filled each room. It reminded me of the movie The Great Gatsby.
They serve a mixture of English and Russian dishes. I ordered the chicken, mushroom, & champagne pie. That was the best chicken pot pie I have ever had.
The food, dessert, and customer service made the money well worth the visit. If you are ever in London, check them out by making reservations online! (Here)